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the use of natural plant products with smaller side effects has gained popularity over the years. the foods that can impart health benefits beyond conventional nutrients, there is enormous scope. one such tree which has enormous nutritional and medicinal benefits is moringa oleifera. moringa oleifera lam.the entire moringa oleifera plant is edible, including its flowers, however, it is not entirely safe, because of compounds that have been found mainly in the root and bark, so the leaf was identified as the safest. moringa oleifera is recognised as an excellent source of phytochemicals, with potential applications in functional and medicinal aug 12, 2013 medicinal plants have been used in healthcare since time immemorial. studies have been carried out globally to verify their efficacy and some of the findings have led to the production of plant-based medicines. the global market value of medicinal plant products exceeds $100 billion per nov 10, 2019 harvesting: leaves from high density moringa fields can be harvested after plant grows 1.5 cm. which usually takes days. uses of plantsproducts. special features: fast growing deciduous tree and almost all parts of tree can be consumed and have magistic effects on human body. all components of plant is full of nutrition.fe, and Zn in medicinal plant moringa stenopetala grown in snnpr, ethiopia. wet digestion procedure is used. thus, the result showed that the concentrations of ca, cu, fe, and Zn in moringa stenopetala grown in gamo gofa were;2.80 0.36, 0.866 0.134, 7.98 1.23, 3.02 0.63